Noodle Bowl

Short Description

Annie Chun's Noodle Bowl Garlic ScallionNoodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Sauce: less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Cane Syrup,, Roasted Sesame Oil, Water, Garlic Puree (Garlic, Vinegar), Soybean Oil, Sherry Wine, Natural Flavors, Corn Starch, Garlic,, Onion,, Green Onion,, Ginger Powder, Black Pepper, Ascorbic Acid (Vitamin C). Toppings: Bok Choy (Chinese Mustard),, Scallion,, Carrot,, Roasted Sesame Seed, Onion,.,Dehydrated.Annie Chun's Noodle Bowl Garlic Scallion. All natural Asian cuisine. Fresh cooked Hokkien noodles with Bok Choy, carrot, and sesame toppings. Hot. Medium. Mild. Ready in 2 minutes. 100% All natural ingredients. No preservatives. No MSG added. Dairy free. Vegan. Fish/shellfish free. Directions Microwaveable. Microwave cooking directions: 1. Place dry topping mix in bowl then add noodles. Add about a cup of hot water. 2. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving) . 3. Using the lid, carefully drain water from bowl. 4. Add sauce and toss well. Enjoy! No microwave. Add 1 cup boiling water to noodles and dry topping mix in bowl. Cover with lid and let stand 2 minutes. Drain. Add sauce and toss well. Enjoy! Try these serving tips: Top with grilled tofu, chicken, or beef. Add stir fried vegetables. Mix in fresh chopped vegetables like shredded carrot, spinach, bean sprouts and red onion. Store in a cool dry place. Avoid direct sunlight. Warnings Product manufactured in a facility that uses peanuts.

Long Description