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Papa Charlie's Italian Style BeefGrave: Water, Salt, Dextrose, Beef Fat, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Onion Powder, Hydrolyzed Corn, Torula and Brewers Yeast Protein, Caramel Color, Spices, Natural Flavor, Disodium Inosinate and Disodium Guanylate. Contains 2% or less of Spices (Including Basil and Oregano), Red Bell Pepper, Corn Starch, Citric Acid, Garlic, Soybean Oil, Polysorbate 80, Ethyl Alcohol, Extractive of Garlic. Seasoned Cooked Roast Beef: Water, Seasoning [Salt, Hydrolyzed Soy Protein, Sodium Phosphate, Sugar, Sodium Citrate, Hydrolyzed Corn Protein, Sodium Diacetate, Onion Powder, Natural Flavors (Including Oregano, Basil and Garlic)].Papa Charlie's Italian Style Beef Co. Chicago's best! Chicago's #1 selling beef. From our family to yours. Papa Charlie. 1.5 lbs. U.S. inspected and passed by department of agriculture. Est. 1610. Italian style seasoned broth and thinly sliced seasoned cooked roast beef. Directions Keep frozen.Heat and serve.Heating instructions: for best results, thaw beef and sauce in refrigerator overnight or until thawed. Heat and serve. Do not boil.Stove top: thaw product completely. Place contents of container in a small saucepan.Heat approximately 5 minutes over medium heat until temp reaches 165 degrees F, stirring occasionally. Do not boil.Microwave oven: thawed: thaw product completely. Place contents of container in a microwavable container. Microwave product on high 2 minutes, stir. Microwave 2-4 minutes longer or until thoroughly heated and product temp reaches 165 degrees F. Stir well and serve. Frozen: place contents of container in a microwavable container. Thaw on defrost cycle for 10 minutes according to manufacturer's directions. Microwave on high for 2 minutes or until thoroughly heated and product temp reaches 165 degrees F. Stir well and serve.

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