Moroccan Olive Loaf

Short Description

Grace Olive Pugliese BreadEnriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Olives (olives, Sea Salt, Olive Oil), Sea Salt, Yeast, Ascorbic Acid (dough Conditioner)To enhance the flavor and crust, remove loaf from packaging and warm for 5 to 10 minutes at 350 degrees F. Store bread overnight in its paper bag or freeze for later use.

Long Description