Baked macaroni and cheese

Short Description

Baked Macaroni And CheeseMacaroni Pasta (Water, Elbow Macaroni [Durum Wheat Semolina, Enriched With iron {Ferrous Sulfate}, B Vitamins {Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}], Oil Blend [Extra Virgin Olive Oil, Canola Oil]), Cheese Sauce (Milk [Milk, Vitamin D3], Water, Sharp Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal {Color}, Potato Starch And Powdered Cellulose {Anticaking}], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose {Anticaking}], Eggs [Whole Eggs, Citric Acid, Water], Flour [Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt), Topping (Sharp Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal {Color}, Potato Starch And Powdered Cellulose {Anticaking}], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose {Anticaking}]).

Long Description