Mushroom barley soup

Short Description

Mushroom Barley SoupWater, White Mushrooms, Portobello Mushrooms, Burgundy Wine (Burgundy Wine, Salt, Potassium Sorbate [Preservative], Potassium Metabisulfite (Preservative]), Onions, Carrots, Celery, Rice (Long Grain Parboiled Rice Enriched With iron [Ferrous Phosphate], Niacin, Thiamine Mononitrate, Folic Acid), Black Barley (Cooked Black Barley, Water), Hard Red Wheat Berries, Mushroom Base (Cooked Mushrooms, Mushroom Extract [Mushroom Extract, Maltodextrin, Salt], Salt, Natural Flavor [Maltodextrin, Corn Syrup, Natural Flavor], Canola Oil, Cane Sugar, Potato Flour, Onion Powder, Spice), Corn Starch, Tomato Paste (Tomato Paste, Salt, Citric Acid), Canola Oil, Parsley, Garlic, Salt, Natural Flavor, Black Pepper, Thyme, Rosemary, Bay Leaves.

Long Description