Barcel, potato chips, fuego

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Barcel Fuego Chips By Papas Toreadas (pack of 3) - 1.9 Oz 1.9 OzPotatoes, Soybean And/Or Palm And/Or Canola Oil, Iodized Salt, Sugar, Natural And Artificial Flavor, Citric Acid, Soy Protein, Yeast, Monosodium Glutamate, Maltodextrin, Sodium Diacetate, Partially Hydrogenated Soybean Oil, Artificial Colors (Red 40 Lake And Yellow 6 Lake), Onion Powder, Hot Chili Pepper (Chile), Sodium Bicarbonate, Sodium Inosinate, Sodium Guanylate, Silicon Dioxide (Anticaking), Antioxidant (BHT, Tbhq, Propylene Glycol, Bha)Barcel Artisan Style Kettle Cooked Fuego Potato Chips - Papas Toreadas 1. 9oz (Pack of 3) Barcel's Fuego Chips by Papas Toreadas by Barcel are delicious kettle cooked textured potato chips. Handed down from generation to generation, Chiles Toreados are created by intensifying their heat, with the scorching of fresh chiles on a blistering grill. Barcel has captured the chiles toreados essence with a new, thin-cut, fiery (fuego) flavor, crispiness and crunch with a hot heat that is not overwhelming and grows hotter after eating just one chip. Excite your taste buds with Toreadas, a new tradition from Barcel. Try them now!. Serving Suggestions: Eat them by themselves, with a sandwich, burger, hot dog etc! Enjoy as a snack watching your favorite movie or show! Features: Fiery Chile Flavor! Chile Artificially Flavored! Thin-cut, kettle cooked texture! 225 Calories per serving 1 oz (46g) Servings per Container: about 2 Saturated fat 4g Trans fat 0g Cholesterol 0g Carbohydrates 17g Sodium 647mg Net wt. 1. 9 oz (53g) box May contain Soy. Product of Mexico Ingredients: Potatoes, Palm Oil, Seasoning (Iodized Salt, Citric Acid, Maltodextrin, Sugar, Monosodium Glutamate, Artificial Flavor, Vegetable Protein Hydrolyzed, Artificial Colors, Onion, Partially Hydrogenated Soybean Oil, Sodium Bicarbonate, Chilli Pepper Extractives, Sodium Inosinate and Sodium Guanylate, Sodium Diacetate and Less Than 2% of Silicon Dioxide (As Anticaking Agent). Contains 2% or less of the following antioxidants (TBHQ and/or BHA and BHT).

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