Sharwood's, chinese fiery & sweet cooking sauce, hot

Short Description

Sharwood's Chinese Cooking Sauce Szechuan Kung Po HotWater, Sugar, Malt Vinegar, Water Chestnut, Dried Glucose Syrup, Red Pepper, Tomato Puree, Food Starch-Modified, Concentrated Pineapple Juice, Ginger Puree, Salt, Garlic Puree, Sesame Oil, Chopped Red Chilies, Red Chili Flakes, Red Chili Puree, Paprika Extract (Color) .Store in a cool dry place, once opened refrigerate and use within 3 days. Sharwood's Fiery & Sweet Szechuan Kung Po Chinese Cooking Sauce. EST. 1889. Just add meat or fish. With red peppers & water chestnuts. 20 minutes.

Long Description