Viewed 7 times...
Pumpkin bread
Short Description
Stone Mill Pumpkin BreadUNBLEACHED UNBROMATED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STONE GROUND WHOLE WHEAT FLOUR, SUGAR, PUMPKIN, EGGS, BUTTER, WATER, BAKING SODA, VANILLA EXTRACT, CINNAMON, NUTMEG, ALLSPICE, CLOVES.Pumpkin Bread - Stone Mill BreadLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | STONE MILL BREAD |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |