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Bread
Short Description
Country White - Stone Mill BreadUNBLEACHED UNBROMATED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, YEAST, SALT, EGG (BRUSHED ON TOP FOR BROWNING).Country White - Stone Mill Bread COUNTRY WHITELong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | STONE MILL BREAD |
| Origin: | |
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
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| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
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| Other carbohydrate | % | g | |
| Protein | % | g |