Pork Baby Back Ribs

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Baby Back Ribs Pork - Honey & GarlicBaby Pork Back Ribs In Sauce (sugar, Glucose, Tomato Paste, Water, White Vinegar, Honey, Dehydrated Garlic And Onion, Salt, Fructose, Blackstrap Molasses, Spice And Coloring, Xanthan Gum)Keep frozen. Reheating Instructions: Conventional Oven: Thaw bag in refrigerator over night or immersed in cold water for 1 hour. 1. Preheat oven to 375 degrees F (190 degrees C) . 2. Remove defrosted ribs from packaging. 3. Place defrosted ribs bone side down with sauce into a shallow baking tray in center of oven. 4. Bake for 15-25 minutes to an internal temperature of 160 degrees F (71 degrees C). Since appliances vary, these temperatures and bake times are meant as guidelines only. Use caution when removing from the oven. Tray and product will be hot. Microwave (1100 watts): Thaw before reheating (as for conventional oven). 1. Remove bag from box and carefully pierce four to six holes in the top of the plastic bag. The holes should be approximately 1/2 inch in length. 2. Place bag in microwave tray. 3. Heat on high (100%) for 7-9 minutes to an internal temperature of 160 degrees F (71 degrees C). If microwave does not rotate, turn bowl halfway through. 4. Let stand for 2 minutes before serving. Use caution when opening the bag as the steam will be hot. Barbecue: Thaw before reheating (as for conventional oven). 1. Preheat barbecue to medium. 2. Remove defrosted ribs from packaging. 3. Heat ribs 6-8 minutes on each side to an internal temperature of 160 degrees F (71 degrees C). 4. Brush ribs with sauce from the bag during reheating.

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