Four cheese & sausage pizza with garlic butter sauce (no red sauce)

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Doreen's Gourmet Pizza Four Cheese & SausageFour Cheese & Sausage Pizza: Crust: Flour, (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (Preservative) and Soy Lecithin. Cheese: Low Moisture Part-Skin Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Yellow Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose added to prevent Caking. Sausage: Pork, Salt, Spice, Garlic Powder. Sauce: Liquid and Hydrogenated Soybean Oil, Salt, Natural and Artificial Flavors, Soy Lecithin, TBHQ and Citric Acid added to Protect Flavor, Beta Carotene (Color), Dimethylpolysiloxane, and Anti-Foaming agent added.Doreen's Four Cheese & Sausage Gourmet Pizza. Pizzeria quality in your own kitchen! 0 grams trans fat per serving. with garlic butter sauce (no red sauce) . U.S. Inspected and passed by Department of Agriculture. Real . Visit us at doreenspizza.com. Directions Keep frozen.Cook thoroughly before serving.Cooking instructions:Do not eat pizza prior to cooking. Do not thaw pizza, do not microwave pizza. Cook to an internal temperature of 160 degrees F.1. Preheat oven to 450 degrees F (oven temperature may vary; adjust baking time and oven temperature as necessary).2. Remove pizza from box, over-wrap, and cardboard. Place pizza directly on center oven rack.3. Bake 14-17 minutes or until golden brown.4. Let stand 3 minutes before serving. Warnings Safe handling instructions.This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.Contains: wheat, soy and milk.

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