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Traditional european-style sauerkraut
Short Description
Traditional European-style SauerkrautCabbage, Water, Onions, Apples, Olive Oil, Cider Vinegar, Salt, Vegetable Stock (Vegetable Base [Carrot, Celery, Onion, Tomato], Salt, Cane Sugar, Molasses, Organic Coconut Sap, Potato Starch, Onion Powder, Spices), Black Peppercorns, Juniper Berries, Bay Leaves, Spices.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | GERHARD'S |
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