Macaroni & cheese

Short Description

Kraft Macaroni & Cheese SpiralsEnriched Pasta (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid) ; Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, contains less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto added for color, Enzymes, Cheese Culture).Suggested prep: 6 cups water. 2 tbsp. margarine or butter. 3 tbsp. milk. Cooking instructions: 1. Boil water in medium saucepan. Stir in macaroni; cook 6 to 8 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine or butter, milk and cheese sauce mix; mix well. To prepare with less fat: Prepare as directed, using 1 tbsp. margarine or butter and 3 tbsp. fat-free milk. Kraft. Macaroni & cheese dinner. Spirals. No artificial flavors. No artificial preservatives. No artificial dyes. See nutrition facts panel for as prepared. Per 1/2 box (unprepared) : 250 calories. 1. 5g sat fat, 8% DV. 550mg sodium, 23% DV. 6g sugars.

Long Description