Kraft Macaroni & Cheese Thick 'N Creamy

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Kraft Macaroni & Cheese Thick 'N CreamyEnriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid) ; Cheese Sauce (Whey, Modified Food Starch, Salt, Milkfat, Milk Protein Concentrate, contains less than 2% of Sodium Phosphate, Calcium Carbonate, Cellulose Gel, Cellulose Gum, Citric Acid, Lactic Acid, Calcium Phosphate, with Paprika, Annatto, and Turmeric added for Color, Enzymes, Cheese Culture, Xanthan Gum).Classic prep: 6 cups water. 4 tbsp margarine. 1/2 cup 2% milk. Cooking instructions: 1. Boil water in medium saucepan. Stir in macaroni. Cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well. Light prep: 60% less fat and 20% fewer calories than classic preparation. Prepare as directed, using 2 tsp. Unsalted butter and 1/2 cup fat-free milk. Nutrition comparison: Per serving - light prep - classic prep. Calories - 290 - 370. Total fat - 4. 5g - 12. g. Sat fat - 2. 5g - 4g. Trans fat - 0g - 0g. Sodium - 590mg - 730mg. Kraft Macaroni & Cheese Thick 'N Creamy. No artificial preservatives. No artificial flavors. No artificial dyes. Per 1/3 box (unprepared) . 260 calories. 0. 5g sat fat, 3% DV. 570mg sodium, 24% DV. 8g sugars. NET WT 7. 25 OZ (206g).

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