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Salad Shrimp
Short Description
Cooked Salad ShrimpShrimp, Water, Sodium Tripolyphosphate, Salt, Natural and Artificial Colors (Paprika, FD&C Red No. 3) .Ready to serve. Keep frozen. Do not refreeze. Individually quick frozen. Thawing instructions: Place shrimp under cold running water until thawed (approximately 1-2 minutes) . Drain thoroughly. Remove shrimp and keep refrigerated. Tastee Choice Foods; Salad Shrimp. EST 1953. Count per pound 250/350. Product, cooked. Type, tail off. Source, wild caught.Long Description
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| Manufacturer: | Choice Canning Co. Inc. |
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