1/3 less fat cream cheese

Short Description

Philadelphia Cream Cheese Reduced FatPasteurized Milk and Cream, Whey Protein Concentrate, contains less than 2% of Salt, Carob Bean Gum, Guar Gum, Natamycin (a Natural Mold Inhibitor),, vitamin a Palmitate, Cheese Culture.,Ingredient not in regular cream cheese.Keep refrigerated. Do not freeze. For best quality, use within 10 days of opening. Philadelphia Reduced Fat Cream Cheese. Since 1872. 1/3 Less fat than cream cheese. No artificial. Preservatives. Flavor. Or dyes. 70 Calories per 2 Tbsp. See nutrition information for sutured fat content.

Long Description