Ihop at home, flatbread breakfast sandwich

Short Description

Ihop At Home Flatbread Breakfast Sandwich Applewood Bacon, Egg & Cheese - 4 CTFlatbread: Enriched Wheat Flour [Contains Niacin, Reduced iron, Thiamine Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Vegetable Oil (Soybean and/or Cottonseed), Yeast, Soy Flour Blend (Soy Flour, Isolated Soy Protein, Maltodextrin, Natural Flavors) Dough Conditioner (Mono & Diglycerides, Sodium Stearoyl Lactylate, Guar Gum, L-Cysteine, Enzyme), Sugar, Wheat Gluten, Salt, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Calcium Propionate (added to retard spoilage). Egg: Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper. Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non-sticking agent). Bacon: Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Directions Keep frozen. Cook thoroughly. Preparation instructions: Microwave oven*: 1. Remove sandwich from plastic wrap. 2. Wrap completely in paper towel. 3. Microwave on high for 50 to 65 seconds. 4. Let stand 1 minute before serving. Conventional oven*: 1. Preheat oven or toaster oven to 350 degrees. 2. Separate sandwich in half and wrap loosely with foil. 3. Place on baking sheet and bake for 25 minutes or until hot. *Due to differences in microwaves and ovens, cook time and temperature settings may vary. Always cook this product to an internal temperature of 165 degrees F before serving.

Long Description