Wild Mushroom Ravioli

Short Description

Wild Mushroom Ravioli, Wild MushroomFilling Roasted Portobello Mushroom, Aged Imported Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Heavy Cream, Water, Panko (Wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Swiss Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Sauteed Onion (Onion, Soybean Oil), Salt, Sherry Wine, Granulated Garlic, Porcini Mushroom, Spices. Dough : Extra Fancy Durum Flour, Semolina Flour, Egg, Water.

Long Description