Viewed 3 times...
Shredded Mexican Style Four Cheese
Short Description
Kraft Shredded Cheese Mexican Four CheeseMonterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color], Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Modified Food Starch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).Keep refrigerated. Best when used by date shown once opened, use within 5 days. Kraft Four Cheese Mexican Style. Shredded monterey jack, cheddar, asadero & queso quesadilla cheeses with cream cheese. Zip-Pak. With a touch of Philadelphia. For extra creaminess. Since 1872. New package. Same amount of cheese! Still 2 cups. Per 1/4 cup: 100 calories. 5g sat fat, 25% DV. 190mg sodium, 8% DV. 0g sugars.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Philadelphia |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |