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Chocolate danish
Short Description
Oberlander Chocolate DanishWHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, iron, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE EGGS, SUGAR, VEGETABLE SHORTENING, PALM OIL, SOYBEAN OIL, COCOA POWDER (PROCESSED WITH ALKALI), BAKING POWDER, SALT, FILTERED WATER., FILLINGS: CINNAMON & RASPBERRY/APRICOT (APPLES, APRICOTS, RASPBERRIES, SWEETENERS (GLUCOSE SUGAR), WATER, PECTIN, SODIUM, ALGINATE, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE) SULPHITE (PRESERVATIVE) ARTIFICIAL FLAVORS, FD&C RED #40, BLUE #1, BLUE #2, YELLOW #5 AND/OR CHOCOLATE (SUGAR, SOYBEAN OR PALM OR KERNEL OR COTTONSEED OIL, COCOA POWDER, CHOC Liquor, SALT, LECITHIN, ARTIFICIAL FLAVOR) AND/OR VANILLA.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Dom's Bakery |
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