Buffalo style chicken strips

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Boston Market Buffalo Style Chicken Strips With Macaroni & CheeseCooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Buffalo Style Chicken Breast Strips (chicken Breast With Rib Meat, Water, Vegetable Protein Product [isolated Soy Protein, Magnesium Oxide, zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B1 2, Copper Gluconate, vitamin a Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin], Seasoning [salt, Cane Sugar, Dried Onion And Garlic, Spices, Hydrolyzed Corn And Soy Protein, Wheat Flour, Soybean And/or Cottonseed Oil], Sodium Phosphate, Battered With: Water, Enriched Wheat Flour [enriched With Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, Tbhq, Citric Acid, Spice Extractives, Breaded With: Bleached Enriched Wheat Flour [enriched With Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Dextrose, Spices, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Rice Flour, Yeast, Extractives Of Paprika Breading Is Set In Vegetable Oil, Glazed With: Aged Cayenne Red Pepper, Vinegar, Water, Salt, Garlic Powder), Half And Half (milk And Cream), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium-alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Canola Oil, Modified Food Starch, Romano Cheese Blend (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Rice Wine Vinegar (water, Rice), Salt, Yeast Extract, Blue Cheese Powder (blue Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes]), Disodium Phosphate, Xanthan Gum, Annatto (color), Mustard Flour, Spice, Vital Wheat GlutenBoston Market Buffalo Style Chicken Strips With Macaroni & Cheese. Home style meals. Breaded chicken white meat shaped strips with a side of macaroni and cheese. Inspected for wholesomeness by U.S. department of agriculture. New! Hearty serving. Directions Cook thoroughly.Keep frozen.Cooking instructions:Keep frozen until ready to use. Needs to be fully cooked.For food safety and quality, cook to an internal temperature of 165 degrees F as measured with a food thermometer.Appliances may vary, adjust cooking times accordingly.Not for use in toaster ovens.Refrigerate or discard leftovers immediately.Do not reuse tray.Microwave oven:The directions were developed for 1100-watt microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature.1. Remove tray from outer carton.2. Peel back film and remove chicken fingers from tray, replace film.3. Cook macaroni and cheese on high (100%) power 3 minutes.4. Remove from microwave, stir macaroni and cheese and add back chicken fingers in tray, replace film.5. Continue cooking on high (100%) power for 3 - 3 1/2 minutes.6. Let stand in microwave 1-2 minutes.7. Carefully remove from microwave. Stir and enjoy.Caution: product will be hot!Conventional oven:Preheat oven to 350 degrees F. Do not exceed 350 degrees F.1. Remove tray from outer carton.2. Pierce film several times to vent.3. Place tray on baking sheet on middle oven rack.4. Cook for 30 - 35 minutes.5. When removing from oven, keep tray on baking sheet. Let stand 3-5 minutes. Stir and enjoy.Caution: product will be hot!. Warnings Contains: milk, soy, wheat.

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