Oven Roasted Chicken

Short Description

Boston Market Oven Roasted Chicken With Home Style Mashed Potatoes, Gravy & VegetablesWater, Cooked Glazed Rotisserie Seasoned White Chicken (Boneless Skinless White Chicken, Water, Seasoning [Salt, Sugar, Maltodextrin, Flavorings, Modified Food Starch, Chicken Broth, Autolyzed Yeast, Soy Lecithin], Seasoning [Sodium Phosphate, Salt, Corn Syrup Solids, Sugar, Modified Food Starch, Soy Lecithin, Algin, Sodium Citrate, Xanthan Gum]. Glazed with: Water, Apple Cider Vinegar, Seasoning [Sorbitol, Sugar, Garlic Powder, Xanthan Gum, Natural Flavor], Seasoning [Corn Syrup Solids, Modified Corn Starch, Methylcellulose, Glycine, Salt, Soy Lecithin, Xanthan Gum]), Green Beans, Carrots, Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, freshness preserved with Sodium Bisulfite, BHA and BHT), less than 2% of Chicken Stock, Rendered Chicken Fat, Modified Food Starch, Milk Solids (Cream, Milkfat, Nonfat Milk), Nonfat Milk Solids (Nonfat Milk, Whey Solids [Lactose], vitamin a and D3), Roasted Turkey Concentrate (Roasted Turkey Including Natural Turkey Juices, Yeast Extract, Salt, Potato Flour and Flavorings), Salt, Chicken Base (Chicken Meat and Concentrated Chicken Stock, Salt, Sugar, Dried Whey, Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractive of Turmeric), Roast Chicken Flavor (Natural Flavor [contains Wheat, Soybeans and Milk], Autolyzed Yeast Extract, Yeast Extract, Salt, Chicken Powder, Chicken Broth Powder, Chicken Fat, Gum Arabic, Onion Powder, Tricalcium Phosphate), Maltodextrin, Canola Oil, Granulated Garlic, Spice, Yeast Extract, Xanthan Gum.Boston Market Oven Roasted Chicken with Home Style Mashed Potatoes, Gravy & Vegetables. Home style meals White meat chicken 22g of protein. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Cook thoroughly. Keep frozen.For food safety and quality, follow these cooking instructions.Keep frozen until ready to use.Microwave oven (1100-watts) :1. Peel back film to vent.2. Cook on high.3. Stir and re-cover.4. Cook again on high. Let stand 1 to 2 minutes.Conventional oven: Preheat 350 degrees F.Peel back film to vent. Place tray on baking sheet, center rack.Bake 35 minutes, stir and re-cover.Bake again 15-20 minutes. Stir and enjoy!Caution: Product will be hot.Cook thoroughly to an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Warnings Contains milk, soy, wheat.

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