Mild, roasted garlic rice noodle soup bowl, mild, roasted garlic

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Thai Kitchen Rice Noodle Soup Bowl Roasted GarlicNoodle: Rice, Water. Seasoning: Sugar, Sea Salt, Autolyzed Yeast, Roasted Garlic, Fried Garlic (Garlic, Palm Oil), Corn Maltodextrin, Shallot, Garlic, Spices, Onion, Silicon Dioxide (to make free flowing) Natural Flavor. Oil Packet: Soybean Oil, Garlic, Red Chili Pepper, Onion. Vegetable Packet: Garlic, Green Onion.Thai Kitchen Roasted Garlic Mild Rice Noodle Soup Bowl. Ready in 5 minutes. Gluten free. Simply Asia. Directions Cooking instructions: Carefully peel back lid to open bowl halfway. Remove seasoning, vegetable and oil packets from bowl. Empty contents of packets into bowl. Microwave. 1. Pour 1 1/2 cups water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Boiling water. 1. Pour 1 1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: bowl and contents will be hot. Handle with care to avoid spilling or burning yourself. Warnings Do not use if shrink wrap is broken or missing.

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