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Natural Marbled Sharp Cheddar Cheese
Short Description
Cracker Barrel Natural Cheddar Cheese Marbled SharpCheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Annatto [Color]), Natamycin (a natural mold inhibitor).Cracker barrel Natural Marbled Sharp Cheddar Cheese. Makers of world champion cheese. Directions Keep refrigerated. Once opened, use within 5 days.Long Description
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| Manufacturer: | Cracker Barrel |
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