Uncured smoked duck bacon

Short Description

D'artagnan Uncured Smoked Duck BaconUncured Duck Bacon: Duck Prepared with: Water, Salt, Raw Sugar, Natural Flavorings, Lactic Acid Starter Culture (Not from Milk) .'artagnan Uncured Smoked Duck Bacon. No preservatives added. No nitrates or nitrites added (except for naturally occurring in celery powder) . All vegetarian feed. Made from moulard duck. No growth hormones. Inspected for wholesomeness by u.s. Department of Agriculture P-8909W. Directions Keep refrigerated below 40 degrees F at all times. Cooking instructions: Pan fry on low heat, turning frequently, until desired crispiness. Drain on paper towels. Note: all uncured meat products should be used or frozen within five days after opening. Warnings Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw (meats or poultry) separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw (meats or poultry). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description