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Capocollo
Short Description
Daniele CapocolloPork, Salt, less than 2% of: Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythobate, Natural Flavoring, Sodium Nitrate, Sodium Nitrite.Daniele SWEET Capocollo; Sliced, 3 oz Daniele makes their Capocollo from the finest cut of pork, the solid muscle between the head (; capo; ) and the shoulder (; collo; ). It is cured with just the right amount of seasoning and hung to age for up to 4 months. Lean and finely marbled, Daniele Hot Capocollo has a hearty flaLong Description
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| Manufacturer: | Daniele International, Inc. |
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