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Hi Mountain Seasonings, Buckboard Bacon Cure
Short Description
Hi Mountain Buckboard Bacon Cure 16 OzSALT, BROWN SUGAR, SUGAR, MAPLE SUGAR, 0.70% SODIUM NITRITE AND LESS THAN 2% GLYCERINE ADDED TO PREVENT CAKING.Make Homemad Bacon or Canadian BaconLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Hi Mountain Jerky Inc. |
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