Cakebars

Short Description

Ticklebelly CakebarsSUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, PALM KERNEL AND PALM OILS, EGG WHITES, WHEY POWDER, NONFAT MILK, COCOA (PROCESSED WITH ALKALI), MODIFIED FOOD STARCH, RICE STARCH, SOY LECITHIN (EMULSIFIER), MALTODEXTRIN, SALT, DEXTROSE, NATURAL FLAVOR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, VEGETABLE JUICE (COLOR), CORN STARCH, XANTHAN GUM, VANILLA FLAVOR, GUAR GUM, GUM ARABIC, PALM KERNEL OIL, MONOCALCIUM PHOSPHATE, TRIETHYL CITRATE, ASCORBIC ACID (PRESERVATIVE), ALCOHOL, CITRIC ACID (PRESERVATIVE), ANNATTO EXTRACT (COLOR), SUNFLOWER LECITHIN (EMULSIFIER), VANILLA BEAN.Contains: Eggs, Milk, soy, wheat May Contain: Peanuts, tree nuts Serving Size: 1. 25 ounces Filling: No filling Type of Cake: Red velvet cake Store: In a Perishable location at Refrigerated Exterior Container: Polyurethane Dome Dietary Needs: Kosher State of Readiness: Ready to eat Servings: 4, Exact RETIRED bakery shape: Rectangle Package type: Individual item multi-serving Number of interior containers: 0 Chocolate type 1: White chocolate Exterior container weight: 27. 7 grams Bakery topping: White chocolate fudge Baked good type: Red velvet

Long Description