Iced lemon cake donut

Short Description

Iced Lemon Cake DonutMIX (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEYFLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, RYE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUMALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, DEXTROSE, SALT, EGG YOLK, EGGS, MONO AND DIGLYCERIDES, MILK PROTEINCONCENTRATE, SODIUM PROPRIONATE [PRESERVATIVE], GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), WATER, POWDEREDSUGAR WITH CORN STARCH (ANTICAKING AGENT), INTERESTERIFIEDSOYBEAN OIL, LEMON ICING FRUIT (SUGAR, WATER, CORN SYRUP, LEMON PEEL, LEMON PUREE, PECTIN, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, PHOSPHORIC ACID, GUAR GUM, POTASSIUM SORBATE [PRESERVATIVE], DEXTROSE, YELLOW 5, ASCORBIC ACID, SALT), SUGAR, ICING BASE (DEXTROSE, AGAR, SOY OIL, TITANIUMDIOXIDE, SALT, GUAR GUM, NON-FAT MILK SOLIDS, MONOGLYCERIDES), CORN SYRUP, SHORTENING FLAKES (PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN] WITHLECITHIN), VANILLA FLAVOR (PROPYLENE GLYCOL, CORN SYRUP, ARTIFICIAL FLAVOR, WATER, S/B ETHYL VANILLIN), SALT.

Long Description