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Andouille sausage, andouille
Short Description
Andouille Sausage, Andouille INGREDIENTS: PORK, WATER, SEASONING (SALT, SPICES, PAPRIKA, GARLIC POWDER, ONION POWDER, SUGAR, SILICON DIOXIDE & SOYBEAN OIL [TO PREVENT CAKING]) , ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), LESS THAN 2% OF: CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED #3), SPICE, SODIUM ERYTHORBATELong Description
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| Wikipedia: | Visit |
| Manufacturer: | Four Brothers |
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