Crab Rangoons

Short Description

Marlees Nantucket Supreme Crab RangoonsFilling: Cream Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Surimi (alaska Pollock, Water, Wheat Starch, Cornstarch, Salt, Sugar, Sorbitol, Soybean Oil, Crab Extract, Crab Flavor, Soybean Protein, Natural Color [cochineal Color & Paprika Color]), Sugar, Garlic Powder, White Pepper, Crab Meat (crab Meat, Water, Salt), Scallion, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative) Wrapper: Bleached Wheat Flour, Water, Pasteurized Eggs, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Anti-oxidant, Potassium Sorbate As Preservative, Fried In Canola OilKeep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove rangoons from all packaging and place evenly on baking tray. Place tray in preheated oven for 5 minutes. Turn product over and bake for another 4 to 5 minutes until shell edges are crispy and an internal temperature of 165 degrees F has been reached. Do not microwave. With crabmeat & cream cheese filling. Classic appetizer. An Asian Inspired Favorite from Nantucket Supreme Crab Rangoons are individually handmade with real crabmeat combined with a perfect blend of seasonings and cream cheese. Each one is folded into a crispy wonton to create this classic Asian appetizer. These tasty treats are easy to prepare and ready to enjoy in minutes. Quality guaranteed. www.marlees.com. 100% recyclable. Handmade in USA. Warnings Contains: wheat, milk, egg, soy, fish (Alaska pollock) , shellfish (crab).

Long Description