Title Coming Soon

Short Description

American Flatbread Thin & Crispy Pizza RevolutionCrust: 100% Organically Grown Wheat (This is a White Flour with Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast. Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Fresh Mushrooms, Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Onions, Vermont's Blythedale Farms Asiago/Grana Padano Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Organic Parsley, Herbs, Kosher Salt.American Flatbread All Natural Revolution Handmade Thin & Crispy Pizza. Baked in a wood-fired oven. Homemade tomato sauce, mushrooms, caramelized onions & cheeses. Look, our cheese contains no rBST growth hormone. All natural. Directions Keep frozen.Conventional method:Remove flatbread from plastic bag & thaw 15-30 min (or 45 sec in the microwave is ok) .Preheat oven to 425 degrees.Place directly on oven rack.Bake for 5-8 minutes.The crust should be lightly crisp to the touch, the cheese bubbly. (The trick is not to overcook. It will make your flatbread dry). Remove from oven, slice, serve & enjoy!Neolithic method:Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy. Warnings Allergen information: contains milk and wheat.

Long Description