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American Flatbread Farmers Tomato PieCrust: 100% Organically Grown Wheat (this is a White Flour with Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast. Toppings: Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes) Bruschetta (Fresh Plum Tomatoes, Red Onion, Extra Virgin Olive Oil, Fresh Garlic, Fresh Basil, Sea Salt) Fresh Organic Parsley, Extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt, Balsamic Vinegar, Spices.American Flatbread Farmers Tomato Pie. Handmade thin & crispy pizza baked in a wood-fired oven. Fresh tomato, vegetables & basil with a hint of balsamic vinegar. Look, this delicious dairy-free pizza is made with fresh garden veggies. All natural. Directions Keep frozen. Conventional method: Remove flatbread from plastic bag & thaw 15-30 min (or 45 sec in the microwave is ok) .Preheat oven to 425 degrees.Place directly on oven rack.Bake for 5-8 minutes.The crust should be lightly crisp to the touch. The trick is not to overcook, it will make your flatbread dry. Remove from oven, slice, serve & enjoy!Neolithic method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy. Warnings Allergen information: Contains wheat.

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