Artisanal Dough

Short Description

American Flatbread Artisanal Dough Organic Originale - 2 CTOrganic Wheat Flour, Filtered Water, Organic Flax Seed, Natural Culture, Organic Whole Wheat Flour, Yeast, Sea Salt, Organic Olive Oil, Organic Soybean Oil, Organic Spices.American Flatbread Organic Originale Artisanal Dough. Made with 100% organically grown wheat. Made with Non-GMO ingredients. USDA Organic. 2 pack. Directions Keep frozen. Pizza:Thaw in refrigerator overnight before use and allow to proof at room temperature for 1-2 hours (about double in size is best) . Dough should last in refrigerator for 48 hours. Sprinkle flour or cornmeal on the clean counter surface that you want to use, stretch to the desired size. (If the dough is difficult to form, allow it to sit for a few minutes in between stretching). Place on to desired pan, top with your favorite toppings. Bake for about 10-12 mins. At -460 degree F or until cheese and crust are lightly browned. If you have a pizza stone or a barbeque, these are great alternative baking methods. Calzone:Thaw in refrigerator overnight before use and allow to proof (about double in size is best). Sprinkle flour or cornmeal on the clean counter surface that you want to use, stretch to the desired size. (if the dough is difficult to form, allow it to sit for a few minutes in between stretching). Place topping on one side and then fold over. Use your fingers to seal the edges and then use a knife to make slits into the dough. Bake 15-20 mins. At 375 degrees F. Bread loaf/baguette:Thaw in refrigerator overnight before use and allow to proof (about double in size is best). Sprinkle flour or cornmeal on the clean counter surface that you want to use. Kneed dough slightly and form into your desired shape. (if the dough is difficult to form, allow it to sit for a few minutes in between forming) Place on pan and allow to proof to-3o minutes. With a knife, slit the top in several places and then bake for 25-30 mins. At 350 degrees F. Time will vary depending on shape of the loaf.

Long Description