Pacific Salmon Portions

Short Description

Aqua Star Pure & Natural Pacific SalmonPink SalmonKeep frozen. Thawing: Thaw overnight in bag in refrigerator, or place vacuum sealed inner bag under cold water for 15-20 minutes. Safe Handling: Do not refreeze thawed fish; store in refrigerator and use within two days. Fish is cooked when it appears opaque and flakes easily with a fork. For all cooking methods, an internal temperature of 160 degrees F (70 degrees C) must be reached. Cooking Instructions: Defrost before cooking. Preferred Cooking Method: Pan Fry: In a non-stick frying pan, heat 1-2 teaspoons of oil or butter over Medium heat. Season fillet with salt and pepper and fry skin side up for 4 minutes, turn and fry for an additional 4-5 minutes per side. Oven: Preheat oven to 375 degrees F (190 degrees C). Place fillet skin side down on a non-stick baking sheet, brush with oil or melted butter and season with salt and pepper. Bake uncovered on middle oven rack for 14-16 minutes. Microwave (from frozen): Season fillet with salt and pepper and place skin side down in a covered microwave safe dish. Cook fillet at 70% power for 5-6 minutes. Since appliances vary, these instructions are guidelines only. Mild flavor. Firm texture. Skin-on fillets. 100% natural & low fat. Seafood the way nature made it. Wild caught. Additive free. Provides 550 mg of omega 3 fatty acid per serving. Individually vacuum sealed. Pacific Salmon is low in fat and has the added benefit of containing good for you omega 3 fatty acids. Our Pacific Salmon is 100% natural and additive free. Make your next meal wholesome and delicious with salmon. It is easy to prepare with simple seasonings or marinade. Wild caught. Product of China. Processed for USA.

Long Description