Aqua star, smart seafood sautes, kung pao shrimp

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Aqua Star Smart Seafood Sautes Kung Pao ShrimpShrimp [Shrimp, Salt, Sodium Tripolyphosphate], Kung Pao Sauce [Water, Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol], Sugar, Hoisin Sauce [Sugar, Water, Salt, Modified Corn Starch, Distilled Vinegar, Soy Flour, Garlic, Soybeans, Caramel, Color, Sesame Oil, Xanthan Gum, Spices, Citric Acid], Oyster Flavored Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Modified Corn Starch, Caramel Color], Sherry Wine [contains Potassium Metabisulfite], Modified Corn Starch, Rice, Vinegar, Tomato Paste, Garlic, Ginger, Yeast Extract, Crushed Red Peppers, Caramel Color, Sesame Oil, Spices), Red Bell Peppers, Snow Peas, Onions, Peanuts.Aqua Star Smart Seafood Sautes Kung Pao Shrimp. Succulent shrimp with a mix of crisp vegetables in a spicy kung pao sauce. Gluten free. Low in fat. Low in calories. Excellent source of protein. Produced in America. Entree for two. Ready in 9 minutes. See nutrition information for sodium and cholesterol content. Directions Keep frozen.Preparation instructions: cook from frozen.Sauce packet: thaw unopened sauce packet in a bowl of warm water.Skillet: preferred method:Preheat a large skillet over medium-high heat.Add shrimp and vegetables; cook for 3 minutes, stirring occasionally.Add sauce and stir; continue cooking for 5-6 minutes, stirring occasionally.Let stand for 1-2 minutes before serving.Microwave (1100W) :Add shrimp and vegetables into a microwave safe bowl and cover with a paper towel.Cook for 3 minutes on high heat; stir and continue to cook covered on high heat for 2 minutes.Add sauce and stir into mixture; cook for an additional 1 1/2 - 2 minutes on high heat.Let stand for 1-2 minutes before serving.Since appliances vary, these instructions are guidelines only. Warnings Safe handling:Keep frozen until ready to use. Shrimp are cooked when flesh is completely white and shrimp is firm to the touch.Allergen warning: contains shrimp, soy, peanut and sulfite ingredients.

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