zero sugar fat iso great

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Scitec Nutrition Zero Isogreat Cappuccino Scitec Nutrition Zero Iso Great 900gScitec Nutrition Zero Iso Great provides users with a no-nonsense Whey Protein isolate, perfect for those serious about their nutrition and results in the gym. Many companies like to play marketing games with their protein percentages and state a much higher percentage of protein per serving than it actually is. Scitec Iso Great boasts a whopping 90% protein content per serving. This means you get a large 20g protein per 22g scoop. A normal protein on the market would normally contain 20-22g protein per 30g scoop. Iso Great contains ZERO carbs and fats giving you a pure protein source. Perfect for those dieting who are looking to minimise excess calories where possible. This is the finest quality whey protein isolate using cross-flow ultrafiltration techniques. Perfect to be used post workout for rapid digestion and protein uptake which will aid in muscle recovery and growth. FREE 60 days serving of Scitec Nutrition Carni X (L-carnitine) What are the main benefits of Scitec Nutrition Zero Iso Great: 90% protein content per serving A huge 104 servings per tub Zero carbs and fat Highest quality whey protein isolate Nutritional Information for Scitec Nutrition Zero Iso Great 900gContainer Size: 900 gServing Size: 22 gServings Per Container: 40Per 22g serving:Energy: 85 kcalfrom Fat: 0 kcalTotal Fat: 0 gCholesterol: 0 mgTotal Carbohydrate: 0 gof which Sugars: 0 gof which Dietary Fiber: 0 gProtein: 20 gSodium: 55 mgPotassium: 88 mgL-Alanine: 5 L-Arginine: 2. 1L-Aspartic Acid: 11 L-Cysteine: 2. 2L-Glutamic Acid: 18. 1 Glycine: 1. 4L-Histidine: 1. 7 L-Isoleucine: 6. 4L-Leucine: 10. 6 L-Lysine: 9. 6L-Methionine: 2. 2 L-Phenylalanine: 3L-Proline: 5. 5 L-Serine: 4. 6L-Threonine: 6. 7 L-Tryptophan: 1. 4L-Tyrosine: 2. 6 L-Valine: 5. 9Ingredients:CFM whey protein isolate (processed using a low pressure and low-temperature combination of cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide), L-glutamine, L-arginine, acesulfame-K, sucralose, Natural and Artificial Flavor (vanilla)

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