Parmesan Encrusted Tilapia

Short Description

Treasures From The Sea: Parmesan Encrusted Tilapia,Tilapia, Wheat Flour, Salt, Soybean Oil, Bleached Wheat Flour, Romano Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spice, Sugar, Yeast, Parsley, Disodium Phosphate, Yellow 5&6, Yellow Corn Flour, Modified Food Starch, Parmesan Cheese (partially Skim Milk, Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate), Leavening (sodium Acid Pyrophosphate And Sodium Bicarbonate), Garlic Powder, Onion Powder, Spice Extractive And Less Than 2% Sodium Silicon Aluminate To Prevent Caking Partially Fried In Low Linolenic Canola Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti-foaming Agent AddedSimply bake Farm raised. Keep frozen until ready To use. Do not refreeze. Cooking instructions:for best results cook From frozen. If thawed reduce baking time 3-4minutes. Deep fry: heat oil To 360. fry for approximately 4-1/2 minutesuntil golden brown. Conventional oven: preheat oven To 400. bakeapproximately 20-25 minutes or until fish flakes when tested with afork. Convection oven: preheat oven To 400. bake approximately 16-20minutes or until fish flakes when tested with a fork. Oven temperaturesmay vary. Adjust cooking times accordingly.

Long Description