Viewed 6 times...
Pickle Eggs
Short Description
Hannah's Ready To Eat Pickled Eggs Pint JarEGGS, WATER, VINEGAR, SALT, RED COLOR (WATER, FD&C RED NO. 40, SODIUM BENZOATE, CITRIC ACID), BEET JUICE CONCENTRATE (BEET JUICE CONCENTRATE, CITRIC ACID).Condition: New Ships quickly and securely in original packaging. Tracking included. Product Features Fully Cooked Ready To Eat Freshness Date 11/29/19 Individually Bubble Wrapped & Boxed for Safe Delivery Gift Wrapping AvailableLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Hannah's |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |