Angelbowls, Mediterranean Eggplant Paemesan

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Dominex Angelbowls Mediterranean Eggplant ParmesanMARINARA/TOMATO SAUCE: WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATO SAUCE (TOMATO PUREE {WATER, TOMATO PASTE} WATER, SALT, CITRIC ACID, SPICE, NATURAL FLAVORS), TOMATO PASTE (TOMATO PASTE, CITRIC ACID), ONION POWDER, XANTHAN GUM, OREFANO, BASIL FLAVOR, (OLIVE OIL, CANOLA OIL, NATURAL FLAVORS), BASIL. BREADED EGGPLANT: (EGGPLANT, BREADCRUMBS (WHEAT FLOUR, YEAST) WHEAT FLOUR, SOYBEAN OIL, SALT, GARLIC POWDER, ONION POWDER, OREGANO, PARSLEY AND PEPPER POWDER). GARNISH: MOZZARELLA CHEESE: PASTEURIZED CULTURED ORGANIC MILK, SEA SALT AND ENZYMES, LESS THAN 2% MICRO CELLULOSE CRYSTALLINE, LESS THAN 2% MICRO CELLULOSE CRYSTALLINE AS FLOW AGENT, PARMESAN CHEESE: PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES, LESS THAN 2% POWDERED CELLULOSE ADDED TO PREVENT CAKING, BASIL.Dominex Angel Bowls Mediterranean Eggplant Parmesan. The Eggplant People . Diced breaded eggplant with a rich marinara parmesan sauce. Vegetarian. No GMO ingredients. Directions Keep frozen.Heat thoroughly.Microwave heating instructions:1. Slit seal partially to vent.2. Microwave on high.3. 4 minutes*.4. Stir.5. Enjoy!***Due to the variation of temperatures in different appliances. Cook time may vary.**Product will be hot.Conventional oven instructions:Preheat oven to 350 degrees F. Remove bowl from carton leaving the overwrap film intact. Place bowl on a cookie sheet and bake for 45 minutes. Remove film being careful of hot steam. Stir.Cooking devices vary. Heat to an internal temperature of 165 degrees F. Warnings Allergy: wheat, milk, soybean.

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