Mccadam, Pasteurized Process Cheddar Cheese, Horseradish

Short Description

Mccadam Cheese Horseradish CheddarAged Cheddar Cheese (fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate, Salt, Natural And Artificial Horseradish FlavorKeep refrigerated. A tradition of quality cheese since 1876. Pasteurized process. 3 A-day: milk, cheese, yogurt for stronger bones. Far up north in New York state, between the gently rolling Adirondack Mountains and the Canadian border, lies some of America├ó├óÔÇÜ┬¼s most beautiful, fertile pasture land. Over 125 years ago, William McCadam settled here and began making distinctive cheeses. The same hard work and dedication that founded this company continues today as we proudly support communities throughout New York, as well as across the country. Contains 0g of lactose per serving. Contains no animal rennet.

Long Description