Chipotle peppers in adobo sauce

Short Description

Morena Chilpotle PeppersChipotle Peppers, Water, Tomatoes, Vinegar, Soybean Oil, Iodized Salt, Onions, Garlic And SpicesSmoked red jalape; o peppers in spices, vinegar, tomatoes and ancho chiles. (pronounced chee-POHT-lay ) . Chipotle Peppers Scoville Heat Units - 5,000 > 10,000 CHIPOTLE PEPPERS A chipotle pepper is a red Jalape; o chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalape; os are placed over huge pits and smoke is blown through tunnels running underground. Chipotle Characteristics - A unique warm heat and smoky flavor, chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth. Embasa chipotles are completely shielded from all the elements during processing to produce an exceptional product. Tan - brown, veined and ridged, they are 5-10 cm (2-4 inches) long and 2. 5 cm (1 inch) in diameter. Medium-thick fleshed, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews.

Long Description