Viewed 2 times...
Traditional italian style sauce mix
Short Description
Traditional Italian Style Sauce MixPOTATO STARCH, SUGAR, SALT, WHEY, ROMANO AND CHEDDAR CHEESE POWDERS (CHEESE [PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, WHEY, BUTTERMILK, MALTODEXTRIN, CORN OIL, SALT, SODIUM CITRATE, BUTTER [CREAM,SALT], NATURAL FLAVOR, LACTIC ACID), SPICE AND COLORING, MALTODEXTRIN, NONFAT DRY MILK, DEHYDRATED ONION AND GARLIC, DRY CREAM, DEHYDRATED GREEN BELL PEPPER, LACTIC ACID, YELLOW LAKE 5 & 6.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Haggen Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |