Viewed 8 times...
Cape cod, kettle cooked potato chips, sour cream & green onion
Short Description
Cape Cod Potato Chips Kettle Cooked, Sour Cream And Green Onion 2 OzPotatoes, Canola Oil, Salt, Dairy Whey, Dextrose, Sour Cream Powder, (sour Cream [cream ((milk) ), Cultures, Lactic Acid], Cultured Nonfat Milk Solids, Citric Acid), Maltodextrin, Nonfat Dry Milk, Sugar, Onion Powder (contains Onion And Green Onion Powders), Yeast Extract, Dried Cream Extract (milk), Natural Flavors, Citric Acid, Parsley2 oz. All natural. No preservatives. Thank you for buying our very special Sour Cream & Green Onion Potato Chips! We flavor these special chips with carefully blended seasonings. The flavor comes from combining the finest green onion with fresh sour cream and is the perfect complement to our crunchy kettle-cooked potato chips. The end result is a full-bodied chip with a distinctive taste. As always, at Cape Cod Potato Chips we stay true to our New England roots - crafting delicious kettle-cooked potato chips from only the highest quality, all natural ingredients. We promise you've rewarded yourself with a bag of chips that you can truly savor. Escape from the ordinary and indulge in our Sour Cream & Green Onion Potato Chips. - Everyone at Cape Cod Potato Chips. Enjoy! Kettle-cooked in 100% pure canola oil. At Cape Cod Potato Chips, we use only the best ingredients in making our kettle chips. That's why we insist on cooking in 100% canola oil, which has the lowest saturated fat content of all commercially used vegetable oils. Canola oil is also a good source of omega-3 fatty acids and is rich in vitamin E. Cooking in canola oil allows the delicious natural flavor of our potatoes to come through. We think you'll agree! Made in the USA.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Cape Cod Potato Chips Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |