Viewed 7 times...
Cut Kimchi
Short Description
Insinuations - Prompt Critical - VinylDirections:, Instructions:, Instructions:Always begin by purifying the lips with the OFF solution. Using a soft cloth or a cotton pad and gently, dab lips (never scrub) . This will remove any remaining lip products or residue from your lips, as foreign matter will interfere with the performance of LIP-INK Cosmetics. Next, Splash with water and pat dry. Massage a small amount of Shine Moisturizer onto the lips until thoroughly absorbed. To blend pigment, shake vial of color against palm untilbeads move freely. Carefully remove the applicator wand and wipe the excess back into the vial. Remember to keep the vial in an upright position. This is a liquid. Open with care! Wipe all excess from applicator wand. To relaxed lips, using the widest portion of the applicator, apply the desired color with a gentle even pressure. Move in one direction only. Do not blot. Applying LIP-INK COLOR to the inner portion of the lower lip can create the illusion of fullness. LIP-INK COLOR will adhere to areas where ordinary lipsticks will not. LIP-INK COLOR is more effective when applied in thin layers as opposed to thicker layers. The slower the application the more color is absorbed. Allow color to dry (10-20 sec.) with lips in a slightly partedrelaxed position. Repeat the color application twice for a total of three layers, allowing ten seconds for each layer to dry. This provides maximum coverage. Finish with a final coat of Shine Moisturizer. A small amount will leave a slight sheen, if blotted a matte finish will be the result. A high gloss can be achieved by a liberal application. This can be reapplied throughout the day.LIP INK 100% Smearproof Trial Lip Kit World's Only 100% Smearproof Liquid Lip Kits Self Manufactured in the U. S. A Hand Crafted with Natural, Organic, Vegan and Kosher Botanical Ingredients.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Han-Ka Foods |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |