Viewed 4 times...
Butternut squash soup
Short Description
Butternut Squash SoupButternut Squash, Stock (Water, Base (Carrots Celery, Onion, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion And Garlic Powder) ), Apple Juice (Water, Apple Juice Concentrate, Ascorbic Acid (Vitamin C)), Carrots, Onions, Apples Garlic Cloves, Cider Vinegar (Distilled Vinegar, Caramel Color) Salt, Maple Syrup, Sage, Marjoram Black Pepper.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Harry's Farmers Market, Ltd. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |