Wild Mushroom Quesadilla

Short Description

Wild Mushroom QuesadillaFLOUR TORTILLA (UNBLEACHED, UNBROMATED WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED iron, RIBOFLAVIN, FOLIC ACID, WATER, PALM OIL, SOY OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CULTURED WHEAT, SEA SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SUGAR, CITRIC ACID, ENZYME, GUAR GUM, RICE FLOUR), MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT), QUESO BLANCO (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT), SHIITAKE, CRIMINI & PORTOBELLO MUSHROOMS, ONIONS, TOMATILLOS, POBLANOS, JALAPENOS, SERRANOS, CILANTRO, OREGANO, GARLIC, OLIVE OIL, BLACK PEPPER, SALT.

Long Description