Viewed 4 times...
Asian salad toppings
Short Description
Feast From the East Asian Salad ToppingsENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, WATER, CORNSTARCH, WHOLE WHEAT FLOUR, SALT, SODIUM BENZOATE (PRESERVATIVE).Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Feast From The East |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |