All Natural Pizza, Thin & Crispy Multi-Grain With Flaxseed

Short Description

Newman's Own Thin & Crispy Multi-grain Crust With Flaxseed Pizza MediterraneanMultigrain Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomato Puree [Water, Tomato Paste], Fire Roasted Bell Pepper Puree, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Sugar, Garlic,, Onion,), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fire Roasted Bell Peppers (Red and Yellow Bell Peppers), Spinach, Fire Roasted Red Onion, Feta Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt and Enzymes), Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt and Enzymes).,Dried.Newman's Own Thin & Crispy Multi-Grain Crust with Flaxseed Mediterranean Pizza. Fire roasted bell peppers, spinach, fire roasted red onions, four cheeses with roasted bell pepper sauce. All natural pizza. No artificial flavors. No artificial colors. No preservatives. All profits to charity. Directions Keep frozen.Cook thoroughly.Baking directions: Preheat oven to 425 degrees F oven temperature may vary; adjust baking time and oven temperature as necessary.Place pizza directly on oven rack for best resultsDo not bake pizza on cookie sheet.Bake 10-12 minutes let the pizza cool for several minutes then enjoy!. Warnings Important food safety instructions: Keep pizza frozen prior to baking.Do not eat pizza without cooking.Remove pizza from box, over-wrap and cardboard.Pizza is done when cheese is completely melted and edges are golden brown.Let pizza stand 3-5 minutes before serving.Refrigerate or discard any unused portion.Contains: Milk, wheat.

Long Description