Thin & crispy pizza

Short Description

White Thin & Crispy PizzaMultigrain Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil, Pure Olive Oil], Flaxseed, Yeast. Sugar, Salt, Whole Oat Flour), Sauce (Garlic Herb Cheese Spread [Cream Cheese {Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum}, Sour Cream [Grade A Pasteurized Milk, Pasteurized Cream, Pasteurized Skim Milk, Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Enzymes], Garlic Puree {Garlic, Citric Acid}, contains 2% or less of: Salt, Evaporated Cane Juice, Chives, Buttermilk Powder, Onion,, Guar Gum, Natural Flavor {Olive Oil, Canola Oil, Natural Flavors}, Spices, Citric Acid], Ricotta Cheese [Pasteurized Whole Milk, Whey, Vinegar and Salt], Extra Virgin Olive Oil, Salt, Onion,, Garlic,, Black Pepper), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Spinach, Oregano,.,Dried.Keep frozen. Baking directions: Preheat oven to 425 degrees F oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack for best results, do not bake pizza on cookie sheet. Bake 10-12 minutes let the pizza cool for several minutes then enjoy! Important food safety instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Newman's Own White Thin & Crispy Pizza. 100% profits to charity. Since 1982. Spinach, mozzarella & ricotta cheeses with a white sauce. In Crust We Trust. No artificial flavors. No artificial colors. No preservatives. 25% more real cheese. Cook thoroughly. Baking directions on back. Net wt 13. 2 oz (374g) .

Long Description